Trishna

The informal and pared back aesthetic of the interiors, offset with antique mirrors, marble table tops and original wooden panelling offer a sociable neighbourhood dining atmosphere, with terrace doors that open onto the street, creating a semi-alfresco ambience throughout the restaurant.

Our private dining room is located on the lower ground floor of the restaurant, with the wine cellar setting the ideal backdrop for any occasion. The private dining room can seat up to 12 guests in an informal setting, whilst creating an intimate atmosphere for lunch or dinner.

Signature dishes at Trishna include the Aloo Tokri Chaat (ratte potatoes, masala chickpea, tamarind, sweet yoghurt), Nandu Varuval (masala fried soft shell crab, white crab, tomato chutney), Tandoori Lamb Chops (Kashmiri chilli, ginger, crushed onion, kasundi mooli), Dorset Brown Crab (coconut oil, pepper, garlic, curry leaf), and the Hariyali Bream (green chilli, coriander, smoked tomato kachumber). Every dish on the Trishna menu is paired with a specific, perfectly paired, glass of wine. Or, choose to go for the ‘Koliwada Menu’ (the tasting menu), and its matching wine pairing, 

Trishna was awarded a Michelin star in 2012.

Access

Members book your table through your PA to receive priority bookings