Widely recognized as a New York staple and institution, the flagship location in the Meatpacking District continues to thrive after nearly a decade in the neighborhood.
Today, Bagatelle outposts exist globally in ten locations and counting – from St Barth’s to St Tropez and now has arrived in London – taking over the Quattro Passi site in Mayfair.
Led by corporate executive chef Rocco Seminara, our team of exceptional executive chefs strive to bring the best and freshest ingredients to the table, sharing the generosity and conviviality of the French Riviera with our customers.
Enjoying a brunch, lunch or dinner at Bagatelle is like being invited in the home and to the table of an epicurean bon vivant from the French Riviera.
The food on the table is sophisticated, generous and authentic. All dishes on the table are meant to be shared with family and friends, in a festive and convivial atmosphere.
Members book your table through your PA to receive priority access.
020 3972 7000