The Standard High Line is located in New York City's Meatpacking district, accessible via New York JFK airport, LA Guardia airport and Penn Station. It is also accessible via A, C, E, L, 1, 2 and 3 subway trains.
Rising above a former elevated railroad that has been developed into downtown’s favourite public park, The Standard, High Line is the first Standard Hotel to be built from the ground up. Its 338 rooms offer sweeping views of the uptown skyline and the Hudson River.
The property features numerous public spaces, and on-site restaurants and bars, including an outdoor Biergarten serving traditional German food and beer; The Top of The Standard, a breathtaking lounge with 360° views of the city; and Le Bain, the 18th floor bar & rooftop.
The hotel’s acclaimed restaurant, The Standard Grill, serves seasonal New American cuisine.
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