Yauatcha opened in the heart of Soho in London 2004 and gained a Michelin star within its first year of opening. Spread across two floors the restaurant offers and all–day grazing experience specialising in modern authentic dim sum as well as wok-friendly dishes and other ‘small eats’. The on site pattiserie counter also offers an extensive range of hand-made chocolates and macarons which can be taken away.
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