Ours Restaurant bring the outside in, with the all-new Summer Menu. Walk through the magical tunnel, abloom with flowers, and treat yourself to flavour-filled Italian food, made from the very best seasonal ingredients.
With more than 25 years of invaluable experience, Head Chef Douglas Santi has travelled the globe honing his craft and developing his unique culinary flair, including hugely successful spells as Chef de Partie for Alain Ducasse early in his career.
Diners can kick things off with a wonderful array of starters, such as Burrata D’Andria with heritage tomatoes, Wild Prawns Pil Pil with chili & tomatoes, and Beef Carpaccio with Pantelleria capers & Dijon mustard. Whether you choose to indulge in the likes of Homemade Focaccia Pugliese, Crispy Feta Kataifi and Halloumi. Ours Menu has everything you need for the perfect culinary curtain-raiser.
Featuring delicious vegan, vegetarian, meat and fish options, including Cornish Lamb Cutlets with harissa & aubergine, Marango Marezzato Fiorentina Steak with roasted potatoes & green beans, and Home Smoked Chalk Stream Trout with ginger & orange, as well as Homemade Summer Truffle Ravioli with Taleggio and San Marzano Tomato Risotto.
Discover Ours Restaurant, the efflorescent hotspot that brings the outside in, hidden in the heart of Knightsbridge.
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