Kerridge’s Bar & Grill

“Welcome to our restaurant at Corinthia London. We’ve brought a lot of what we love from Marlow, including brilliant food, lovely people, and a warm, friendly welcome, and added all the theatre of a legendary hotel. We hope you’ll join us soon for lunch, dinner, or just a quick drink.” TOM KERRIDGE

Kerridge’s Bar & Grill is the first London restaurant by Michelin-starred Chef Tom Kerridge and The Hand & Flowers team.

From Marlow they’ve brought much of their team, produce and inspiration for new dishes, and a relaxed and unstuffy eye for hospitality. All these have found a new home in Corinthia Hotel London, a legendary venue for the next chapter in their story.

Corinthia Hotel London is one of the capital’s true grand hotels. Originally the Hotel Metropole, it was the largest hotel in Europe when it first opened in 1885, welcoming visitors from the Home Counties and the Continent as they arrived at Charing Cross. Since then it has hosted aviators and mountaineers, adventurers and spies, the Midnight Follies and Buffalo Bill Cody. During World Wars I and II, the building was requisitioned by the War Office; Winston Churchill served as Minister for Munitions here from 1917 to 1919.

The private room at Kerridge’s Bar & Grill is one of London’s most unique dining experiences. Your own private chef will prepare your specially selected menu in front of you, as you sit round an extraordinary table created by sculptor Jolyon Oliver.

The room seats up to 16 guests and is perfect for celebrations, private dinners and meetings.

Key Information:
Telephone Number:
020 7321 3244

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