Thompson Miami Beach is an upscale lifestyle oasis that combines the glamour of decades past with the sophistication of modern day.
The beachfront hotel features 380 guest rooms, including 30 suites, and showcases the creative talents of revered interior designer, Martin Brudnizki, and Miami landscape architect, Raymond Jungles.
Guests can enjoy a Floridian brasserie, helmed by James Beard Foundation Award-winning chef Michelle Bernstein, two heated swimming pools, a rooftop spa and fitness center, 24-hour in-room dining, and lush, tropical gardens.
The hotel’s social spaces include the Crown Room, a sophisticated environment where guests discover classic cocktails revitalized and fine wines and spirits, and the historic 1930s House, an intimate hacienda-like venue where music, conversation and cocktails flow.
The hotel’s approximately 47,000-square-feet of flexible indoor and outdoor multi-function space accommodate upscale events of various sizes.
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