The Imperial, a stunning Victorian building on the Kings Road in the heart of the Chelsea Design Quarter. Opened by the Eco Chic Restaurants team Alan Turtill, Kate MacWhirter, and Head Chef Lewis Ward, who has created a menu of dishes using the finest seasonal produce.
Open for Breakfast, Lunch and Dinner. Enjoy a special celebration or a delicious meal in the inviting warm environment. New York style interiors, exposed brick wall and communal tables. Beautiful high ceilings and huge Victorian windows make a gorgeous light room during the day and the friendly staff are on hand to look after you and your friends with delicious cocktails, interesting wines from their exciting list or just have a few cleansing ales.
Dine in the elegant restaurant and have a gastronomic experience. Choosing from Reece’s carefully designed menu which focuses on local produce, healthy eating but most of all stunningly prepared dishes that will visually delight and give you a wonderful dining experience.
The newly refurbished Private dining room on the 1st floor can seat 60 people for a sit down meal, with up to 36 people on one big table should you require or a drinks party for 80 people. The Imperial have created a versatile space that suits any occasion and will work with you to ensure it is exactly what you want.
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