Social Wine & Tapas is a wine bar and restaurant offering quality, rare and fine wines alongside a tapas and snacks menu. The venue also incorporates a sizable wine shop.
Set over two floors, the ground floor houses the wine shop and tapas bar, which has an open kitchen with a dining counter; banquet seating, and an elevated wine tasting table for 8. A narrow staircase leads to a basement wine bar, with additional seating, a second tasting area, a corner bar and a preparation kitchen counter.
Executive Sommelier Laure Patry, who has worked with Jason Atherton for over 10 years, heads up Social Wine & Tapas and has been an instrumental part of all the restaurants opened by The Social Company. She has devised a dynamic wine offering with an accessible list of wines from around the world, whilst also championing small growers. Prestigious vintages and fine wines will be available through the use of the Coravin system. All serving staff are sommeliers, on hand at all times to offer tastings and guide both the buyer and diner alike.
Together Jason Atherton and head chef Marcus Rohlen have developed a menu of modern tapas style dishes, made with the best of British produce and reflecting London’s vibrant food and drink scene. In addition to the tapas menu, a seasonally changing selection of cheeses and charcuterie will be served via the basement kitchen counter.
Russell Sage studio has created an urban and contemporary interior with metallic finishes throughout. Tables are deep polished wood edged in rose gold, with chairs and banquette seating in green and red polished leather. Lighting in the basement space creates a glimmering room by night, with bespoke wall lights made from an original 1020s theatre chandelier.
Social Wine & Tapas has two semi private dining areas, perfect for intimate gatherings or bespoke wine tasting events.
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