Hakkasan at 8 Hanway Place is the original restaurant of the Hakkasan group and opened in 2001 in London. This Michelin-starred restaurant was designed by Christian Liagre and the space embodies the Hakkasan design ethos of the modern ethnic now found in Hakkasan restaurants around the world.
Signature dishes include Peking duck with caviar and Roasted silver cod with Champagne and honey.
Enclosed within the Ling Ling section of the restaurant is an exclusive private dining space which seats 20 guests. Punctuated by hand-drawn black and gold panels this area is perfect for both business and leisure.
Dim Sum Sundays
Hakkasan celebrates an ancient Chinese culinary ritual with “Dim Sum Sundays”.
Dim sum, or ‘touching the heart’, has developed over hundreds of years, but has its roots in the providing of sustenance and the facilitating of rest and conversation.
Priced at £58 per person, the menu has been created by Chef Wah Ho Hip, Hakkasan Hanway Place’s Chef de Cuisine. Dim Sum Sundays is a weekly event, with the menu available every Sunday from 12pm until 6.45pm.
Highlights include the Crispy duck salad, baked venison puff, Crispy smoked duck and pumpkin puff, scallop shumai and Grilled Chilean sea bass with honey.
The menu includes a cocktail from Hakkasan’s award-winning list to start, followed by a half bottle of Louis Roederer Brut Premier NV Champagne. Dim Sum Sundays engages with the unique elements of our personality. Calm, tranquility and humility are translated into a simple, elegant, vibrant experience that is true to our Chinese roots. Guests can enjoy the Ling Ling space with our resident DJ.
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