Circus is a beautiful collision of cabaret restaurant and cocktail bar nestling in the heart of London’s vibrant Covent Garden.
The highly popular Pan-Asian menu created and overseen by Executive Chef Andrew Lassetter, is constantly transforming with new and exciting dishes.
Cocktails from the low-lit bar and lounge attracts celebratory groups in search of the happy combination of fine drinks, food, service and entertainment. An evening at Circus will take you from drinks, to dining, to dancing on the tables and all with a sprinkling of glittering cabaret.
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