Black Roe Poke Bar & Grill launched in the heart of Mayfair in March 2016, and brought the finest Pacific Rim cuisine to London. The intimate restaurant is backed by Kurt Zdesar, the owner of the successful Chotto Matte in Soho and Fucina in Marylebone.
The 60-seat restaurant, features moody grey walls and distressed luxury touches such as worn wood and leather.
Black Roe’s crowning glory is a Poke bar at the entrance of the restaurant, where an expert chef will serve up raw fish with a Pacific slant alongside other fresh seafood and oysters. Poke, a Hawaiian marinated raw fish dish will take centre stage, with fresh, exotic flavours. The Grill serves sustainable meats cooked on a Kiawe wood grill, with dishes including Bison rib eye steak, fennel-tomato confit and yuzu soy hollandaise and Smokey lamb rack, coconut and piquillio reduction. Cocktails and a wide selection of wines by the glass, including The Chateau Leoube, La Londe Rose an exclusive to the UK, are served at the relaxed bar.
Downstairs features a large chef’s table for up to 20 guests that leads into the centre of the open kitchen and is lined by tanks filled with the freshest live seafood. When not booked for private events the communal table becomes a relaxed first come, first served walk in table.
Black Roe Poke Bar & Grill takes its produce very seriously, working closely with farmers and fishermen whose portraits hang on the walls.
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