Bistrot Bagatelle is an authentic French Mediterranean restaurant, combining a unique culinary experience, exceptional service, a lively atmosphere and a distinct personality. Of French origin, the owners of the brand, Aymeric Clemente and Remi Laba joined forces in February 2008 to create a New York City restaurant entirely in the French spirit, both in the atmosphere and in the kitchen.
Opening its doors in May 2018, Bagatelle London combines chic and daring, with its classic decor and architecture, lively music and relaxed atmosphere while keeping a touch of sexy; a combination that gives you the impression of having landed in Europe for a day.
Reminiscent of Paris’ bustling bistros, Bagatelle brings you the tastes of southern France and the entire Mediterranean region. Selected with care by executive chef Dale Osborne, Bagatelle London’s innovative menu combines French Mediterranean cuisine with local ingredients and taste that takes customers to the heart of Bagatelle’s culinary identity.
Bagatelle’s world famous brunch parties take place every weekend, introducing the typical “joie de verve” sensation of the French Riviera to the heart of London.
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