Set high above the bustle of Regent Street, Aqua Kyoto is one of London’s most exciting dining destinations serving Japanese food at its finest.
Head Chef Paul Greening presents innovative, authentic Japanese cuisine. Paul’s extensive menu of beautifully-presented sushi and sashimi and creative hot dishes combines exquisite ingredients with a contemporary technique.
The central sushi bar and open sumibiyaki charcoal grill together with sleek black and red décor create a sense of theatre in keeping with aqua kyoto’s location in the heart of the West End. The spectacular roof terrace overlooking Regent Street provides fabulous views across the capital, making it the ideal setting for pre or post dinner drinks.
To complement Aqua Kyoto’s innovative cuisine, aqua spirit bar offers a unique selection of ‘Inspired by Japan’ cocktails carefully crafted by bar manager Nico Petarinos and his team.
The Japanese ritual of Hanami takes centre stage in this delicate and delightful menu. This iconic flower is the centrepiece of a selection of dishes celebrating the simplistic beauty of the ‘Sakura’ cherry blossom. Each dish is available individually or served as a fragrant and balanced menu.
At the beginning of every spring the famous cherry blossoms of Japan bloom and ignite an explosion of colour across the country. It’s a stunning display that marks the transition from a cold winter to an exciting and energising spring. This spectacle is captured in the striking cherry blossom installation.
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